The explosive growth of hard seltzers has pushed many brewers to experiment with new recipes. A simpler, more consistent way to create a high-quality seltzer base is with our Equalizer. Starting with a fermented beverage, the Equalizer produces two outputs:

• A non-alcoholic beverage that retains much of the character of the original input.

• A clear blend of water and ethanol, matched to the original ABV—an ideal foundation for hard seltzers and similar beverages.

One of the Equalizer’s biggest advantages is this ethanol–RO water filtrate, which is carbon-scrubbed and precisely blended to deliver a clean, neutral base that’s ready for innovation.

Short on tank space? Don’t want to dedicate brewing time to seltzer? Struggling with off-flavors or cleanup? Even have a slushee machine in the taproom? The Equalizer can solve these challenges and more. Beyond technology, we also offer ready-to-purchase seltzer bases and cleanup services for your existing products.