Non-Alcoholic Beer

We developed new technology that enables craft brewers to enter this rapidly growing category. Using a fermented malt beverage as the starting point, the Equalizer creates a non-alcoholic beer that retains much of the character of the original brew.

The Equalizer’s unique technology does not require additional permits or licensing to operate, making it a fit for craft breweries of all sizes.

We believe fermentation is essential to creating truly crafted recipes. With the Equalizer, your non-alcoholic version can retain the flavors, esters, and style characteristics that make for a delicious craft beer.