Non-Alcoholic Cider and Wine

One could think that non-alcoholic cider and wine is simply apple juice and grape juice! Not at all. From a fermented beverage the Equalizer creates a non-alcoholic output which retains most of the character of the original input beverage.

Our Equalizer technology has supported so many recipe styles, and non-alcoholic cider is one of our favorites! Capturing flavors from fermentation is of utmost importance and really enhances the non-alcoholic product you create.

Wine is very similar to cider, however has it’s own very unique and special nuances that make it so highly sought after. Our technology focuses on retaining those key elements that make wine truly spectacular. The Equalizer operates at room temperature, making sure your beverages are processed with fine detail and the utmost care.